Auberge La Diege sur Capdenac-Gare

We received a very warm welcome. The bedding was excellent. The hotel itself was perfect. However, we were disappointed by the food. The beurre blanc sauce served with the fish was nothing like a real beurre blanc. The aligot lacked garlic and warmth.

Business trip Exemplary welcome, very quiet location Restaurant: finally, fresh food, very well served, in a charming dining room with exposed beams Homemade soup, reminiscent of grandparents' cooking, served before the meal Highly recommended

Appearing out of nowhere. It looks very dated, but upon entering, you're greeted by a homey, well-kept atmosphere. The cleanliness is excellent, and the restaurant offers good value.

While this isn't the fanciest hotel - it is certainly the most charming! I cannot say enough good things about my stay here. The staff was so friendly - I genuinely felt like I was a family member that was coming to stay for a few days. And don't get my started on the hotel restaurant - some of the best meals I have ever had, and the menu changes every day! The breakfast is also very filling and the rooms are warm and cozy. The staff knew we were working all day in a cold factory and made sure to reserve the table next to the fireplace for us to eat dinner, which was so sweet of them. I'm already looking forward to another opportunity to stay here - if only it were closer, I would travel here with my whole family! If you're looking for a place to relax, be treated like family, and enjoy a delicious meal...look no further than here!

Bravo, bravo, and bravo again for everything! The cleanliness of the rooms, the exceptional cuisine, and the superb welcome. Thank you for everything.

This charming, rustic hotel and restaurant is a delightful surprise. The food is of very high quality, featuring beautifully prepared traditional dishes. Everything is served with good humor and friendliness. The prices are also very reasonable, giving the restaurant unbeatable value for money. I highly recommend this establishment, which does credit to the profession.

Nice, simple and very hearty meal