Auberge la Feniere sur Cadenet

A wonderful weekend spent at La Fenêtre ❤️ discovering a reimagined cuisine. Each dish transported us to different and surprising taste sensations. We received a very warm welcome. Thank you, Nadia, for this wonderful experience. You are passionate, inventive, and you know how to share your love of gastronomy. Bravo and thank you! Patricia

La Fenière is a haven of peace, one of a kind. I've returned several times because the energy of this place is so vibrant. As someone with a gluten intolerance, I can enjoy everything from breakfast to dinner (and let's not even mention brunch 🤩). Chef Nadia Sammut has a very clear vision of what she can contribute to the world and takes us along on a journey into this world of better taste. Everything is designed to be delicious, good for our health, and good for the planet. The rooms facing the second pool immerse us in a zen Moroccan atmosphere (at least that's how I felt!), and the bath products are all handcrafted and eco-friendly 🥰. I loved strolling through the grounds among the olive trees, or walking in the mornings to Cadenet or Lourmarin on the other side. In short, September was the last time I came, but it won't be the last time I come 😍

Our first experience at Auberge de la Fenière was a party of four, and we weren't disappointed. Every bite was a delight. The inventive, bold, and refined cuisine allowed us to experience a truly timeless and warm atmosphere. The entire team was incredibly attentive. Thank you! We will definitely be back.

Gastronomy with meaning, and above all, soul La Fenière is unlike any other restaurant: here, gastronomy is vibrant, sincere, and deeply rooted in the local terroir. The flavors are clean, precise, and surprising, and you can truly appreciate the incredible work done with vegetables, juices, and fermentations. The service is attentive, gentle, and highly professional. A place that makes you feel good, where everything has a profound coherence. A great chef, a magnificent team, and a true vision for the future of cuisine.

A place that uplifts, inspires, and truly nourishes. La Fenière is more than just a restaurant: it's a gastronomic and human experience. Nadia Sammut's cuisine is extraordinarily pure and delicate. You can taste the work, the thought, the love of vegetables, and a complete mastery of juices and broths. The bread is fabulous, the pacing of the dishes perfectly balanced, and the team's generosity is evident at every moment. A rare place that makes you want to return again and again.

This Michelin one-star restaurant has a rather unassuming location. The French bread this time was crispy on the outside and soft on the inside with a slightly tart flavor – delicious! It was perfect with the chef's special bread sauce. We ordered the seafood-focused version this time; the main course was fish. The appetizer soup, while a bit salty to my taste (it was very flavorful), was good with the bread – and they kept serving it! Finally, we had honey apple with madeleine bits, a perfect accompaniment to a cup of black coffee 😍! Delicious!

Gastronomic Experience 5/5 Value for Money 3/5 In the restaurant, Gil's service is exceptional, highly personalized, with perfectly matched wine pairings. Each dish reveals Nadia's creativity and commitment: special mention goes to the buckwheat tartlet with mussels and dashi flan, and the braised red mullet, enhanced by carefully selected young shoots, aromatic plants, and flowers. A unique, poetic, and committed sensory experience, where the Michelin star and green star are felt and fully deserved. The hotel's charm isn't as strong: the rooms lack warmth and decor, the bathroom could do with a real renovation (repainted tiles, limescale, damaged toilet seat), and the overall price seems a little expensive for the level of service. Even in the restaurant, the understated decor doesn't quite reflect the creativity of the dishes. Too bad... because the food, the exterior and the staff remain impeccable.

Provence in the South of France - a one-star Michelin manor-style lunch restaurant with a view. This is my favorite manor-style restaurant. At a glance, it is full of greenery and lush flowers and plants, the air is fresh and the environment is quiet, providing guests with a comfortable dining environment. The restaurant was awarded a Michelin star in 2024 and is a beautiful restaurant suitable for family and group gatherings and vacations.