Chez Félicien sur Cadenet

09/08/2026: In the heart of Cadenet, this restaurant offers a peaceful setting on a lovely covered terrace. Drawn to this establishment by the simplicity of the menu and the glowing review from Gault&Millau, I was nonetheless disappointed by the food. It's becoming increasingly irritating to be served industrial bread when others get up every day at 4 a.m. to produce quality products. Good, fresh bread is readily available. The starter, a cold ratatouille, was acceptable, if one overlooks the botched cooking of the soft-boiled egg (it was hard-boiled at this point). For the main course, a salmon steak, I was very disappointed to find on my plate exactly the same preparations as those already present in my starter. It seems obvious that the point of a meal is discovery, not repetition… The mashed potatoes were simply awful. Too many mistakes, even with seemingly simple elements, unfortunately made this a very unpleasant meal. The large table we were seated at probably didn't help matters, but it's up to the chef in the kitchen to set boundaries… It's a shame, I really think there's so much more to offer in this beautiful place!

03/08/2026: I would like to thank this restaurant for the welcome, the friendliness, the service, the quality of the ingredients, no waiting, very pleasant staff, I absolutely recommend it, I will be back soon.