Auberge la Gogoline sur Taillecourt

Excellent, very well-maintained restaurant. The food is delicious and the service is very fast. Kudos to the chef and the servers. I highly recommend it.

If you compare the service and food to the price, it's not worth going to this place. It took 45 minutes for a starter... steamed vegetables without salt served with the main course. Very poor service for such a price: one starter for two, one dessert for two, no cheese, and a bill of over 180 euros for two.

A true gem! The place is warm, charming, and exudes a welcoming, family atmosphere where you immediately feel at ease. Every detail is meticulously attended to: beautiful glassware, elegant tableware, and high-quality equipment all testify to a genuine commitment to excellence. As for the food, it's simply delicious, with exceptional value for money. The service is impeccable: attentive, efficient, and always with a smile. Special mention goes to the cheese and dessert platters, which are absolutely incredible, as beautiful as they are delicious. A place with a strong and charismatic character, where you'll truly enjoy returning.

Excellent cuisine Refined dishes. A Chef and Team with over 30 years of experience. Delicious seasonal asparagus as a starter. Tender meats and excellent side dishes. Beautifully presented. Flavorful cheeses. Not to mention the wide selection of fresh fruit to finish the meal. Thank you to Mr. Ferrare and his very professional and pleasant staff. Your establishment is one of the two best in the region. 😊 The other establishment is located in the hills above Chamesol.

Excellent, very warm welcome, delicious food. Well done!

Excellent meal, very pleasant atmosphere and staff present and always attentive.

Everything is perfect. Except for the ringing of other customers' cell phones.

A superb place where you can eat very well for decades, refined dishes, perfect timing, top-of-the-range desserts and cheeses, one of the best places in the Montbéliard region

A delight Flavors with a chef who is also a very friendly chef, the maître d'hôtel attentive and always smiling Cuisine with flavors that explode in your mouth You really have to go there