A very warm welcome, smiling and very professional.
Lunch this Friday, set menu: Chicken Breasts.
Starter: gazpacho with a soft-boiled egg, very refreshing and appetizing.
Main course: Chicken breasts and dauphinoise potatoes.
Excellent.
And a small creamy fromage blanc to finish.
Very good value for money.
Honestly, nothing to complain about.
For a first visit, I'm delighted with this discovery.
Thank you, ladies.
Christophe.
The concept of a single daily special—starter, main course, and dessert—is simple but effective. I admit it won't be a memorable experience, but overall it was fine. The welcome and service were pleasant.
A must-visit, this restaurant combines quality and generosity on the plate. To complete the experience, the service is impeccable, and the entire staff is incredibly friendly. Don't miss this opportunity to visit this village. Admittedly, its popularity means few tables are available without reservations... the price of its success.
Martine