We found this restaurant by chance on a Valentine's Saturday. The owner gave us a warm and friendly welcome. I had the menu campagnard, my son the canard, and my husband a vegetarian terrine. Everything was delicious, but with lots of local cheese and butter. Authentic, local cuisine in a beautiful mountain setting.
We went there with friends, on our motorcycles, and were treated like royalty. The owners are super friendly and the food is excellent. We'll gladly go back.
I'd been wanting to stop at this ideally located restaurant in the Bauges mountains for a long time, and I'm so glad I did this Friday evening when I invited my best friend to share a delicious meal! We received a warm and friendly welcome throughout our meal. They paid particular attention to our comfort, making sure everything went smoothly. The waiter was perfect, and the chef excels in her home-style cooking, creating flavorful and beautifully presented dishes. The cuisine is generous, hearty, and rooted in local traditions. We enjoyed an exquisite hazelnut foie gras, a generous charcuterie platter, delicately seasoned duck in filo pastry, and a venison stew that was simply divine! We thoroughly enjoyed our meal and we promise to be back. A place to remember.