Auberge le Bois Dore sur Cuts

Pleasant setting and refined cuisine. One lunchtime during the week the room to ourselves...VIPs. Too bad for the boss but not unpleasant

Great discovery, very pleasant and very good. To recommend.

Excellent restaurant, delicious dishes, very warm welcome, I recommend it.

When I was on a business trip, I decided to visit the hometown of Petrus Ramus, and I took the terrestrial train from Gare du Nord (I think) to a remote town called Noyon, walked quite a distance from the station, and on the way back I stopped at a restaurant. When I asked some of the customers who seemed to be regulars, I found out that the residents didn't know the name Ramus (pronounced in Latin), but they did know the name of the street, ``Lame''. Was there one?” Well, he was also a mathematician, Pierre de la Ramée, who was killed in the St. Barthelemy massacre. Feeling exhausted, I called a taxi and headed back to the station.

Never disappointed, from start to finish, from the welcome to the dishes which are very fine

Very well received. Very nice place. The interior of the restaurant is very beautiful.

Excellent in every way, super friendly staff, delicious and hearty food, I really recommend this address

As I already mentioned last year, this restaurant is exceptional... We returned there last Tuesday after returning from vacation and we were not disappointed... Excellent food, very warm welcome. Establishment that I highly recommend... Go there without hesitation ♥️

Endroit très charmant et romantique. Le patron est au petit soin auprès de sa clientèle. Cuisine traditionnelle avec des produits locaux très bien présentés par le patron lui-même ou même par son personnel de salle. Après plusieurs repas dans ce restaurant, rien à dire sur la qualité des produits et de la prestation.

Grand professionnalisme autour de l'accueil, de la maîtrise de la carte des vins (de viticulteurs indépendants), des produits locaux (y.c. un chariot de fromages régionaux surprenant), frais et de saison privilégiés... Une cuisine généreuse de très bon niveau et une auberge qui ne fallit pas à sa réputation. Merci et bravo.