Another delightful moment 😉 Today's starter, pan-seared foie gras Tatin, was divine! The matured ribeye steak was superb! To finish, pan-seared pineapple and coconut ice cream. A wonderful interlude. Thank you so much, and see you very soon.
The food is delicious and the portions are generous! The welcome is very pleasant and the service is perfect. A place where you eat well and feel good!
A charming little roadside restaurant with a warm and welcoming atmosphere. Starter buffet with crudités. Simple and hearty main courses. Homemade desserts. Excellent pistachio crème brûlée.
A relaxed, working-class vibe. A good find.
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