Another delightful moment 😉 Today's starter, pan-seared foie gras Tatin, was divine! The matured ribeye steak was superb! To finish, pan-seared pineapple and coconut ice cream. A wonderful interlude. Thank you so much, and see you very soon.
The food is delicious and the portions are generous! The welcome is very pleasant and the service is perfect. A place where you eat well and feel good!
A charming little roadside restaurant with a warm and welcoming atmosphere. Starter buffet with crudités. Simple and hearty main courses. Homemade desserts. Excellent pistachio crème brûlée.
A relaxed, working-class vibe. A good find.
Good restaurant with a set menu for workers. The starter buffet is always well-stocked, and the main course is served at the table. The food is generous, but basic fare that reflects the menu price. The owner is welcoming. Special menus are available for holidays at different prices. There's an outdoor terrace with about thirty seats, and the indoor dining room is of a similar size.
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