Auberge "Le Clos Perché" sur Montarcher

We had a wonderful time at this restaurant. The service was excellent, and the food was superb. The portions were also very generous. We appreciated the high-quality cuisine in a simple, unpretentious setting. We highly recommend it.

A real treat! Their reputation speaks for itself! Everything is perfect: the setting, the restaurant, the food, and the service. All this at a great price! If there's one thing that could be improved, it would be a wine list with more options at various price points. Otherwise, a wonderful experience that I'll definitely be back!

Excellent value for money. Delicious flavors—sweet, salty, tangy, exotic—a pleasant setting, and a warm welcome. We had a wonderful day.

A family lunch to celebrate a birthday. The restaurant owners reserved a private room for us and asked how many guests we would be attending. The experience at this restaurant will remain memorable. Every dish was surprising in terms of the freshness and quality of the ingredients, the blending of flavors and creativity, and the impeccable presentation. I remain amazed that the chef, his sous-chef, and his two apprentices manage to produce so many dishes so quickly with such high quality. Frankly, it was a superb display of preparation and teamwork.

Creativity, simplicity and elegance, it's all there 👌🏻

Another flawless performance! Everything was perfect!

The food was absolutely delicious, the service was very professional, and the atmosphere was cozy: we loved everything and plan to return soon. A wonderful discovery!

Everything is perfect...a truly wonderful restaurant. Innovative cuisine and excellent service in a beautiful setting nestled at the foot of a historic site with exceptional views. Thank you.

After three years of unsuccessful attempts to book a table on a weekend, my lucky day finally arrived… The restaurant's popularity speaks for itself. The culinary offerings are top-notch, worthy of the 1-Michelin-starred restaurants we've experienced. The dishes are complex, thoughtfully crafted, and beautifully presented. The dining experience is somewhat traditional, with numerous amuse-bouches and petits fours. The courses arrive at a perfect pace. The flavors are exquisite. Special mention goes to the fish and seafood dishes. The chef excels in their preparation and the harmonious blending of flavors. I was slightly less impressed by the soft-boiled egg; its earthy flavor was perhaps a bit too strong for me. The poultry was perfect, both in terms of its cooking and its accompaniment. The desserts are also a great success. You can sense a pastry chef behind the scenes, clearly enjoying creating delightful treats. The chocolate cocktail requires you to savor a little of each layer to achieve a beautiful harmony between the sweetness, the chocolate, and the acidity. One suggestion: the chocolate layer on the ladyfinger biscuit could be a little thinner, and the cake slightly thicker for a better balance, in my opinion. The dishes are served on beautiful tableware that enhances their contents. The presentation is light, airy, and artistic. The wine list features a good selection from local producers. The water also comes from the village spring. The service is friendly, warm, and professional. The dining room has a simple ambiance. The colors are quite neutral. I find it lacks a bit of personality. We dined at a very beautiful marble table. A little chilly in winter, but very stylish in a lovely white with attractive veining. But the most remarkable aspect is the bill. It's certainly the best value for money I've ever experienced at this level of quality in a restaurant. We'll definitely be back, but we'll book several weeks in advance next time 😉. Food quality: 5 stars Taste quality: 5 stars Culinary inventiveness: 4 stars Amazing aroma: 5 stars Presentation quality: 5 stars Service: 5 stars Atmosphere: 4 stars Value for money: 5*++

I recommend it. Excellent food.