Auberge le Mas sur Bollene

A lovely homemade starter, followed by a main course of duck and zucchini. Unfortunately, the duck was overcooked. A major disappointment was the cheese, which was industrially produced and pasteurized (in a farm inn!!!). I would have preferred even just a single piece of local cheese. The ice cream dessert was decent. The price is more than reasonable, as it's all-inclusive. The servers are friendly.

Despite having a reservation, there were two place settings missing from our table. This was quickly resolved. The food is very good. Nice for large family meals.

Good service. Simple and hearty food. Reasonable price. But the exterior is a bit neglected.