Boulangerie Marie Blachere sur Bollene

04/10/2026: The aperitif came without any appetizers, the salad was served in a bowl for us to toss ourselves, and the duck and zucchini were tough (it was difficult to even pierce the duck with a fork). All the dishes were served at the front of the table, and by the time we reached the other end, they were practically empty. The same was true for the cheese course, but the waitress kindly offered us a second course. However, the dessert, a vacherin, was very good. And it was impossible to get a second glass of water...

05/07/2026: A lovely homemade starter, followed by a main course of duck and zucchini. Unfortunately, the duck was overcooked. A major disappointment was the cheese, which was industrially produced and pasteurized (in a farm inn!!!). I would have preferred even just a single piece of local cheese. The ice cream dessert was decent. The price is more than reasonable, as it's all-inclusive. The servers are friendly.