We received a very warm welcome. The meal was unique and delicious! Charcuterie, omelet, and homemade dessert.
A very pleasant meal in the heart of the sawmill.
An inn where you feel welcomed like family! The welcome is truly warm and friendly, and the service is quick yet attentive.
The food is of very high quality and full of flavor. The charcuterie board was excellent, the roast veal incredibly tender and flavorful, and the Fourme cheese simply delicious.
We had a wonderful time from beginning to end. I highly recommend this place, and we can't wait to go back!
We take a step back in time with a visit to the Auberge du Moulin de Juré.
Simple meals, but excellent ingredients, expertly prepared.
Reservations are recommended as it's often full.
A building that has remained unchanged for centuries, it generates its own electricity thanks to the mill, which is also used for sawing wood, pressing apple juice, and more.
An extraordinary experience steeped in rural and Forez traditions.
Simplicity, efficiency, and excellent food. Very friendly staff. I recommend checking it out!
Note to the owner: Even though it's a traditional inn, it would be nice to serve the wine in wine glasses, rather than Duralex ones.
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