Finally, a restaurant that serves something other than burgers and steak frites! The food, atmosphere, and service are top-notch, with passionate new owners. They proudly feature local ingredients, using products that are rarely seen anymore: bone marrow, kidneys, and sweetbreads. A big thank you for a wonderful experience, and all the best!
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nicolas wettstein
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01 février 2026
10,0
Excellent traditional restaurant. Delicious cuisine made with fresh, high-quality ingredients. Warm welcome. A truly enjoyable experience; I highly recommend it!
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Marylise
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15 janvier 2026
10,0
I recommend this restaurant where the food is very good and the service is exemplary!
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Charlotte RIBERON
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11 janvier 2026
10,0
It's definitely worth the trip, no question.
Please save me some sweetbreads! 🤓
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Jean Luc Guittard
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06 décembre 2025
10,0
I highly recommend this place! The welcome was fantastic, and the food was delicious! We had a wonderful time as a family; everyone loved it. We'll definitely be back!
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Philippe Bortin
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21 novembre 2025
10,0
Excellent restaurant. Everything is delicious from appetizer to dessert, and the atmosphere is great.
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Caroline Lafarge
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19 novembre 2025
10,0
A delight
Thank you, we'll be back
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fontaine patrick
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18 novembre 2025
10,0
We received a very warm welcome from the owners.
A simple yet charming setting, just the way we like it: a small inn in a very quiet village.
As for the menu, the ingredients were excellent and very well prepared, with generous portions.
We will definitely return with the family!
Best of luck and continued success!
The Bortin Guichardaz Mougey Family
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Liliane Guichardaz
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16 novembre 2025
10,0
Excellent dinner tonight: everything was perfect! Warm welcome, delicious food, and impeccable service. We had a wonderful time. Highly recommended!
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Elise Bortin
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15 novembre 2025
10,0
Simply wonderful and amazing. The welcome, the service, the food: everything was perfect!!! We had a wonderful time and the meal was divine. Fanny and Max are exceptional and it shows in each dish! We will be back with pleasure!
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Irène Burgain
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25 octobre 2025
10,0