We came here following a recent newspaper article. The boss is at the service, the boss in the kitchen. The service is excellent, smiling and attentive. The daily menu, duck mousse, rump steak and fries with pepper sauce, Nutella ice cream, for a more than fair price. The setting is pleasant and spacious, the meal served was good. I would recommend stopping there if you are in the Waldhouse area.
I love this cuisine, simple but delicious and everything is freshly prepared including the pie and the salads.
The soup is simple but there is salt and Maggi and you can also season the vegetables on the plate yourself.
A wonderful surprise! In the morning we didn't know that we were having lunch in Grand-Est. Chance led us to Auberge Lorraine and we are very happy about it. The service was excellent and we chose a salad with Biebeleskäs and tete de vaux with Gibiesche sauce. Wonderful! The food, the service, the ambience and the wine, it couldn't be more satisfying!
We always enjoy coming to Auberge Lorrain. The food is very good and the price-performance ratio is right. There is nothing to complain about hence all the stars. The waitresses are very friendly and speak German.