An inn, as its name suggests, is a truly wonderful place. You enter, you leave with a smile, a great meal, and a great evening guaranteed.
The staff is fantastic, the atmosphere is amazing, I highly recommend this inn.
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Mathys Antunes
.
06 avril 2026
10,0
The Valentine's Day meal was fantastic, the welcome was very warm, the food delicious, and the atmosphere friendly. I highly recommend it.
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Lyna Imbert
.
06 avril 2026
10,0
Simple, traditional cuisine.
The two waitresses and the owner were very friendly! A meal for four at a reasonable price. Pleasant location by the water! I recommend it.
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Sylvain Pugnet
.
05 avril 2026
10,0
A very good experience, everything was homemade and delicious, I recommend it.
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Justine Lefevre
.
05 avril 2026
10,0
No complaints whatsoever, the welcome was excellent, the truffade meal for two was superb, and the atmosphere of the place is unique ❤️
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stéphanie CROZAT
.
29 mars 2026
10,0
Excellent service and a very good meal, a very warm welcome just like in the old days – top-notch! 👍
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Mika Chadelat
.
28 mars 2026
10,0
A true local specialty, I must have tasted about fifty different truffade recipes. The best, by far, is this one! Add to that some good wine, a splendid terrine, a rum baba (or rum with baba), and you have a truly memorable meal!
I tried everything on the menu: it's all delicious!
P.S.: If you've never had truffade with porcini mushrooms, you absolutely must try it before you die.
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Robin Chabert
.
26 mars 2026
10,0
Magnificent place.
Exceptional and incredibly talented manager.
The menu is fantastic, especially the Truffade! The best in the region, in my opinion! Especially the Truffade with porcini mushrooms! Absolutely delicious.
I met the love of my life: Madeleine. An Amaretto, Cointreau, and pineapple juice cocktail, perfectly prepared by the owner: a liquid dessert!
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Exquisite home-style cooking, friendly service, and attentive staff. It was a Sunday and we weren't in a rush. Absolutely fantastic, thank you to the whole team! 👍 We'll be back very soon!! Thank you
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Angélique Pichot
.
08 mars 2026
10,0
Homemade food tonight, duck breast with whisky sauce 👌 a real treat 😋
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Fafournoux Sylvie
.
21 février 2026
10,0
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