Auberge Nantaise sur Saint-Julien-De-Concelles

Very good food, a warm welcome, full of humor do not hesitate

We came to eat pikeperch from the Loire, too bad it comes from eastern countries.

Nice setting, quality cuisine and friendly welcome

We had lunch at L'Auberge Nantaise yesterday for the New Year. No fuss here but ok in a nice setting, a very warm welcome from the owner and good follow-up during the meal. On the menu, traditional eels from the region. As a main course, guinea fowl with yellow wine and morels, excellent. Congratulations to the owners and employees for this very good lunch. Yveline and Robert St Sébastien sur Loire

Restaurant on the banks of the Loire. Very bright room with view of the river. Calm and friendly atmosphere. Professional staff who listen to customers. Well done to the chef, the food is excellent. The products are fresh and local, particularly the sambre with white butter as well as the scallops, but the gold medal is for the foie gras, it is sublime. It’s a very nice discovery, we will come back. Thank you for this moment.

Restaurant very well located on the banks of the Loire. Delicate cuisine. Very good table.

Excellent accueil, plats très goûteux, service chaleureux, très jolie vue. Nous nous sommes sentis comme à la maison. La dame qui nous a servi à aussi une très bonne connaissance de l'environnement et nous a bien aiguillé pour profiter des environs en dépit de la pluie. Nous reviendrons avec plaisir

Je suis venue il y a 6 ans en publiant un avis qui a eu + de 20000 vues. Restaurant incontournable pour les amateurs de bons mets et de bons vins.

Accueil très sympathique de la patronne,plats très raffinés et excellents,de très bon conseils pour les vins. A faire,et en plus avec la vue sur la Loire.