We came with 57 people on June 9, 2026. We were very well received. The menu was impeccable. Crudités and charcuterie for starters. Chicken in mushroom sauce with Brussels sprouts and Duchess potatoes as a side dish, and to finish, a lovely slice of apple tart. The service was prompt and efficient. Very friendly staff. Top-notch! I highly recommend it.
We went to this restaurant for a meal with colleagues. That day, their menu was very limited: only one starter (very small portions, and it looked pre-packaged even though it was salad and cold cuts), a choice between two main courses (beef bourguignon or pork), and desserts (chocolate mousse, fruit biscuit). Well, I say "their menu," but there wasn't one... and the waiter was absent-minded and didn't pay attention to what we were saying. In short, it didn't make me want to go back at all.
We chose this restaurant for our nephew's communion lunch, and we had an absolutely wonderful time.
From start to finish, everything was excellent: from the amuse-bouche to the dessert, we thoroughly enjoyed ourselves. The dishes were delicious, generous, and perfectly presented.
The atmosphere was also fantastic: warm, friendly, and full of good cheer. A huge thank you to Laetitia, the manager, and to Nathan, their server, with whom we laughed a lot throughout the meal. Their kindness, humor, and professionalism greatly contributed to making this day even more beautiful and memorable.
A truly wonderful place that we highly recommend!
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