Auberge Sire de Cabaret sur Roquefere

For us, it's an unmissable family tradition for New Year's Day dinner. We start with the lentil tradition for good luck and a little extra cash... And then, spit-roasted guinea fowl in a simple, friendly, and very convivial atmosphere. Absolutely unmissable!

We were visiting the Cathar castles in the area, and around midday we stopped in Roquefère. We took the opportunity to have lunch at Sire De Cabaret, where the "maître d'" (waitress) served us very kindly. We ordered a salad and a cassoulette. It was a good thing we only ordered that, because she served us enormous portions that we could barely finish. It was delicious, and we honestly have to go back another time, if only to taste that excellent dish again and say hello to the "maître d'."

I'd never been before, but I'd heard a lot about it. The two waitresses gave me a very warm and friendly welcome. The service was quick, and the food was really generous and delicious. I'm rarely in the area, but I'll definitely keep this address in mind.

The food was good and very generous, but the service was not great. We waited over 30 minutes without menus or drinks, which is really excessive, especially since we had a reservation! I was very disappointed compared to my previous experience... What a shame.

We went to this charming little town based on the reviews, and it exceeded our expectations. We ordered a foie gras terrine made by the chef and were pleasantly surprised. We then ordered entrecote beef grilled over a wood fire, and the meat was exquisite. Carmen's service was the culmination of a wonderful meal. A highly recommended little town to visit.