Aupres du Clocher sur Pommard

We had a magnificent moment of culinary art and impeccable service without being stuffy. The leader has gold in his fingers. The unique menu brings its share of wonder and the wine list is remarkable. We will certainly come back there during a visit to Burgundy.

5 stars for a very confidential place where you discover in real time everything that makes the difference between coming to the restaurant to eat or discovering the artistic dimension that culinary art can achieve in its conception, subtlety and presentation... the young woman in the room knows perfectly how to accommodate the discretion of the chef to tell us about her exceptional skills... a place to star urgently and above all to discover...

Great lunch! Balanced and particularly beautiful dishes, accompanied by a superb white Burgundy - obviously, a very nice address in Pommard. Looking forward to going back next time we are in Burgundy 🍷🔥

A restaurant with a talented chef Very friendly service! Worth one Michelin star!!!

Very nice discovery I highly recommend this restaurant for the delicious dishes and perfect service.

The food and service is Michelin-class🤩

Few tables and a limited menu but everything is very good. The combination of flavors created by the chef is a success. The plates are very well presented. The products are local. Nice wine list and good advice for choice. Absolutely worth discovering!

After a friendly welcome, we were able to enjoy a table and very gourmet, subtle and delicious dishes. It is a small restaurant (few cutlery available) but offers great cuisine at a very attractive price for the quality of the dishes served. Great care is taken for the presentation and the service (from the owner) is discreet and efficient. Full success to the young owners and see you very soon.

We had lunch here some years ago and although the restaurant seems to have changed hands since then, it remains superb. A nice first floor dining room overlooking the town hall and church. A single set weekday lunch menu full of delights and surprises, including quite a few extras. Fabulous cheese selection. As might be expected, a great wine list - we enjoyed a Givry 1er Cru that we had to visit afterwards to buy some. Really charming service. It's not cheap but is fairly priced for a real quality experience.

Auprès du Clocher is under new ownership and re-opened in April 2024 after a major renovation of the premises. The cook/front house manager owner team, Rémi and Anna, offer two menus of either ifve or six courses. We had the five course menu and every dish, from and amuse bouche, the first starter of smoked trout with green asparagus, lotte with white asparagus (yes it is asparagus season), lamb from Aveyron, and dessert, all were ver good to excellent. The cuisine has really gone u a few notches since 2020, and it wuld seem to us that the restaurant isn't far away from a Michelin star - I for o e have eaten worse in Michelin star restaurants. The wine list is superb - we had a bottle (the last) of Ramonet Batard Montrachet 2018 - a superb wine. The glass of Meursault from Chartron for the apero was also very good. We will be back...