We have been regularly visiting this wonderful little gem of a restaurant in Pommard since Rémi Génote took residence as chef in 2022. It has been a pleasure and delight to see he and his team gain the recognition they so deserve for their exceptional food and service.
I must follow a strict gluten free diet for medical reasons and they have always graciously accommodated this.
We look forward to returning again soon although now we must plan ahead as it more difficult to reserve a table now!
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stephanie beeson
.
10 août 2026
10,0
A perfect evening thanks to Anna and Remi.
The meal was incredible, we'll definitely be back!
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Manon Lambert
.
09 août 2026
10,0
Execution, precision, presentation, delicious =
FANTASTIC
Such generous and impeccable service
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PEUGEOT Laurent
.
04 août 2026
10,0
A pleasant setting in a warm atmosphere. Professional, smiling, and friendly staff.
The culinary experience was a delightful surprise.
The cuisine is refined, the presentation magnificent, and the flavor magical. A must-try if you're in the area.
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Andreal_72
.
26 juillet 2026
10,0
We had a wonderful time as a family; the food was refined and delicious, and the service was impeccable.
Thank you for this superb experience; we will be back.
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Dominique Boucaud
.
21 juillet 2026
10,0
A sublime experience. The dishes are as delicious as they are beautiful. The chefs perfectly accommodated my dietary restrictions. The staff is very friendly and professional. The decor is chic and elegant. Highly recommended.
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NATHALIE BORTOLUSSI
.
12 juillet 2026
10,0
What a wonderful discovery! We had a fantastic time, a feast for the eyes and then the palate. Everything was perfect: impeccable yet unpretentious service, beautiful tableware, and original, refined cuisine. We highly recommend it. Thank you again!
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Martine Portrat
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30 juin 2026
10,0
We opted for the seven-course menu. A delicious and sometimes unexpected blend of flavors, excellent ingredients were accompanied by delicately prepared fruits and vegetables, as well as subtle emulsions. The fish and pigeon were cooked to perfection. The service was friendly and attentive.
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jean michel levy
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30 juin 2026
10,0
Here is a restaurant that, for once (because I only write reviews if all my guests have been won over by the overall experience), I promised myself I would write about. Everything is perfectly executed. In the dining room, the welcome is professional and the wine recommendations are judicious. The dishes follow one another in a succession of delicious, flavorful, and indulgent dishes, yet all remarkably light. In this small dining room, everything is just right and the result of masterful work, from the amuse-bouches to the desserts. This restaurant near Beaune is not to be missed.
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Yvan Juchem
.
29 juin 2026
10,0
Excellent cuisine, prepared in a complex, contemporary style that demands a great deal of work from the chef. The sommelier and maître d'hôtel have an excellent approach to wine pairing, offering a choice of three wines per course to suit individual preferences. The restaurant likely seats fewer than 20 people at most. Reservations are essential.
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Michel Etienne
.
29 juin 2026
10,0
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