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Pommard
Aupres du Clocher

Aupres du Clocher sur Pommard

1 rue de Nackenheim Pommard
+33 3 80 22 21 79
8,8

Basé sur 964 avis trouvés sur 4 webs

tendance

1
De 4
à Pommard
1
De 2
de cuisine Française à Pommard

Les clients commentent vos plats de...

mousse veau foie bourgogne fromage parfait beau boeuf tarte coeur chocolat escargots creme simple cafe
Française
Pommard

Note et avis

Avis Note
TripAdvisor 658 9
L'Internaute 3 8
Avis Note
Dismoiou 2 8
Google 387 9.6
A wonderful lunch, top-notch service and decor. The food was delicious. Excellent wine list. Highly recommended! See you soon!
Plus de commentaires
dans Google
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14 avril 2026
10,0
A wonderful, delicious, and convivial evening spent "Auprès du Clocher". Everything was perfect. Bravo!
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13 avril 2026
10,0
A welcoming setting, with the aforementioned restrictions being more specific, a warm, relaxed yet perfectly professional welcome. The cuisine combines uncommon precision and balance, inevitably suggesting a higher level of distinction, if the decision-makers remain, as they should, focused exclusively on the food. The excellent wine cellar, usually reasonably priced, is presented in beautiful glassware with care and efficiency. Without a doubt, a major address in Burgundy, essential for any gourmet.
Plus de commentaires
dans Google
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12 avril 2026
10,0
What a fabulous experience! Rémi's delicate and precise cuisine is matched only by the elegance and meticulous attention to detail in every dish. A talented chef who constantly strives for excellence and balance in his cooking. Anna, in the dining room, is very welcoming and attentive, with a keen eye and a keen sense of detail. We had a truly delightful and unforgettable time and wholeheartedly recommend discovering this wonderful establishment. Thank you, Anna and Rémi, and your team, for this delightful experience. See you very soon!
Plus de commentaires
dans Google
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12 avril 2026
10,0
Everything was perfect except for the price of the wine pairing: €100 for a maximum of 6 glasses of a Côte de Beaune village wine.
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07 avril 2026
6,0
We received a very warm welcome and appreciated the unpretentious and friendly service. A succession of original dishes, most created with local produce and presented with refined elegance, followed one another: green asparagus and citron, artichoke cream accompanying brook trout, an inventive presentation of Époisses cheese, and more. Bravo to Chef Rémi Genot!
Plus de commentaires
dans Google
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06 avril 2026
10,0
Wonderful moment! Thank you Anna and Rémi!
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dans Google
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05 avril 2026
10,0
A peaceful and pleasant place, unpretentious yet focused on the essentials. A warm and respectful welcome, attentive and friendly, with excellent wine recommendations. Incentive-style cuisine without ever being unnecessarily sophisticated, a festival of flavors where each ingredient is perfectly measured for its contribution and taste. And a genuine capacity for surprise. This dinner was one of our best moments in quite some time!
Plus de commentaires
dans Google
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30 mars 2026
10,0
A wonderful discovery! We had a fantastic time! Definitely worth trying.
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dans Google
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28 mars 2026
10,0
This restaurant was highly recommended by a friend, and we weren't disappointed. Everything was perfect: the location, the welcome, the ambiance, and the exquisite presentation of the dishes. A huge plus was the impeccable service. Thank you for this wonderful experience. The Michelin star is richly deserved.
Plus de commentaires
dans Google
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28 mars 2026
10,0

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06/05/2026: A small group of six friends visiting the area for May Day! Having made a reservation, we received a warm welcome. Everyone opted for the pizzas, and unanimously, they were delicious! Personally, I love the calzone; it's one of the best I've ever tasted—generous and high-quality! A great place to keep in your contacts. Thank you for your friendly welcome on May Day.
18/04/2026: It's unpleasant to hear the owner and his partner reprimand a mother with six children, saying, "What? They're just enjoying themselves and happy to share a meal at the restaurant." Their behavior wasn't disruptive at all. However, the owner's comments, like, "You don't offer dessert, you just hand over the bill and they leave," demonstrate this gentleman's regard for families. As for the comments directed at his staff... You can develop your team's skills, but without an unpleasant tone and in private, not in front of everyone... The food is good, the employees are always smiling, but the staff's interpersonal skills need improvement, Mr. and Mrs. Owners.
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