The owner was very kind. The meal was excellent. We could choose our own wine from their cellar. And the decor was very nice. Thank you for this wonderful experience!
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Carine F
.
25 mai 2026
10,0
A wonderful discovery. A very pleasant lunch under the arbors, original dishes, good food right down to the dessert! The staff is friendly, the service is excellent.
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LEMOUTON Maryline
.
24 mai 2026
8,0
Thank you to the whole team for April 11th. My 70th birthday, with family gathered from 12 pm to 7:30 pm for some. Bowling, karaoke, card games, and various games for children and teenagers. Let's do it again in 10 years! 😉
Marie Jo Allain née Bernard
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ALLAIN marie-josephe
.
18 mai 2026
10,0
A rare find, where everything comes together for an exceptional experience. The brunch is absolutely refined: top-quality ingredients, perfectly balanced flavors, and meticulous presentation down to the smallest detail. You can taste the passion and love for the craft in every dish.
But beyond the remarkable cuisine, it's the soul of the place that truly leaves a lasting impression. The owner possesses a kindness and genuine elegance that are so rare these days: attentive, warm, and sincerely caring. He welcomes each guest with open arms, transforming a simple brunch into a truly delightful experience.
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Laura Garcia
.
17 mai 2026
10,0
Excellent restaurant, warm welcome from the owner, delicious starter and dessert, apparently a well-stocked wine cellar but we overlooked it.
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Jean-pierre Brie
.
17 mai 2026
8,0
The restaurant has a very pleasant and inviting atmosphere. The food is simple and good. However, the prices and menu are a drawback. Only one set menu is available in the evening, and you're required to choose a starter, main course, and dessert. Customers should have the freedom to choose their own course.
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Stephane BOURLET
.
15 mai 2026
8,0
So, it's a big "meh" for me, sorry.
The idea of "pots" at lunchtime is fine, but only if they're good.
That lunchtime: chuck roast in sauce, yes, not bad; sausage rougail, meh, just sausages really; and small cuttlefish in sauce, which, honestly, was not good at all.
But above all: everything was way, way too salty, all the dishes, including the lovely homemade fries, which were literally covered in a layer of salt. What a shame.
The desserts were good. The staff were friendly. The terrace was very pleasant. The bill was reasonable.
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A very pleasant experience. A warm welcome and a great selection of dishes for Sunday brunch, all made with quality ingredients. There's something for everyone. I'll be back.
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Fabienne Muller
.
10 mai 2026
10,0
Everything is simply perfect.
The menu is seasonal, with a set menu at a fixed price (excluding extras) offering a refined and thoughtful selection of several starters, main courses, and desserts. Each dish is precise, elegant, flavorful, and perfectly executed. A cheese plate is also available as an extra, and it's definitely worth trying.
Special mention goes to the Saturday and Sunday brunch: an exceptional brunch, generous, creative, and made with fresh, high-quality ingredients. A truly delightful experience, a treat from beginning to end.
The setting is warm, the atmosphere convivial, and the welcome absolutely delightful.
A huge thank you to Franck, Flo, and their entire team, who are so friendly and passionate.
A true gem in Maussane-les-Alpilles.
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Samantha B.
.
10 mai 2026
10,0
Excellent place! We celebrated my wife's 30th birthday there. The staff was very welcoming, the products were high quality, and the atmosphere was very friendly; we felt right at home. The terrace was ideal so the children could play in the garden. I highly recommend it!
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Espalieu Xavier
.
03 mai 2026
10,0