Aux Bons Sauvages sur La Mulatiere

8,1

Basé sur 370 avis trouvés sur 2 webs


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De 2
à La Mulatiere
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De 1
de cuisine Française à La Mulatiere

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Note et avis

I booked the venue for a company event. Zitouni and Christophe gave us a warm welcome! They took excellent care of everyone! A large table with dishes to share! A friendly and informal seated/standing concept that works well. Dance floor and playlist available! Go without hesitation!
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29 avril 2026
10,0
A wonderful evening with colleagues in this bar, which was privatized for the occasion. The owner was friendly and welcoming, and his team was perfectly in sync. The food was simple and delicious (tonight, magnificent Morteau sausages with lentils, after tapas). Definitely one to remember for future evenings!
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28 avril 2026
10,0
As an artist who has performed at Les Bons Sauvages several times, we have always received a fantastic welcome! Thanks to the open-mindedness and kindness of its owner, we always take great pleasure in organizing memorable parties!
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27 avril 2026
10,0
A unique place in Lyon. With its Wild Recreational Jam Session Thursdays. A REAL IMPROVISATION JAM An authentic place A always smiling and welcoming owner. Private bookings available. Come discover concerts on weekends, world music. Thank you Zitouni
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25 avril 2026
10,0
I 100% recommend this super friendly manager ❤️
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24 avril 2026
10,0
An incredible place!!! Incredible food!!! An incredible owner!!! Come...
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24 avril 2026
10,0
Fantastic! We stopped for a bite to eat for lunch and were pleasantly surprised by the friendly, English-speaking owner! He offered us a Tajin as the dish of the day, which was delicious, as was the dessert. The ingredients are incredibly fresh. If I ever come back to Lyon, I'll definitely be back. I'm also curious about the weekend jam sessions!
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28 février 2026
10,0
A delightful discovery during a stroll along the banks of the Saône, perfect for a meal in the sunshine. We received a very warm welcome despite our late reservation. We'll be back to check out the weekend concerts! From three Bretons.
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24 février 2026
10,0
It's funny and quite rare to travel so far with just couscous. The food was honest and generous, accompanied by a very fine Côtes-du-Rhône, and finished with a tarte Tatin. A place open to the world, nestled on the banks of the Saône, seemingly untouched by time. Thank you to Zitouni for this magical place. We'll definitely be back.
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15 janvier 2026
10,0

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