The cuisine is always good and pretty: you will not be disappointed.
But the rest seemed a little behind my previous visits, because in this cramped restaurant, the managers decided to bring in as many customers as possible and to fill the tables as quickly as the previous customers. left her.
What follows is a “very hot” atmosphere, made of promiscuity and noise that is painful to endure.
The only person in the room (profitability requires) does his best to satisfy everyone, but without any particular kindness.
Therefore the current overall rating of 4.7/5 seems unrealistic to me. A 4.2/4.3 would seem more suitable to me.
We were going to an exhibition at the Giacometti Institute and wanted to find a place to have dinner close by. I read the reviews for this restaurant on Tripadvisor and decided to try it out. We were not disappointed. We both ordered the salmon gravlax as a starter. The fish was very fresh and we were not disappointed. For the main dish, I ordered the lamb and my friend ordered the cod. Both dishes were well presented and accompanied with the perfect amount of vegetables. I should also say they were both very well cooked and delicious! For dessert, my friend ordered the cheesecake and I opted for the cheese plate. Again both were good. We didn’t want to order a bottle of wine but the wine offerings by the glass though limited were quite good. In sum, we had a very good dinner in a pleasant environment, including a few glasses of wine for less than €90. I’d give this restaurant five stars and definitely go back.
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Petit Futé
