Aux Grains d'Aromes sur Salon-De-Provence

31/05/2026: The amuse-bouche: the ravioli pasta was too thick and brittle. The taste was good. The trout gravla was excellent. The pork: a little too dry; perhaps it should have been cooked at a lower temperature to make the meat more tender. The vegetables were very good. The taste was okay. The all-chocolate dessert: too much chocolate considering the weather. Perhaps fruit would have been a better addition. Or fruit cups or ice cream sundaes could have been offered. Otherwise, the chocolate was good.

02/04/2026: We have wonderful memories of holiday and family meals! It's a shame the restaurant is closed year-round and hasn't retained the charm we love so much. It would be fantastic to be able to enjoy sunny days on the terraces like we used to. Thank you for those moments.