Aux Grains de Folies sur Villeneuve-D'Ascq

A nice little evening... Friendly waiter... tasty dish... Sweetbreads are good for offal lovers

I had a very good meal, especially the beef tartare 😋 The dishes were very, very good, and the service was excellent too.

We'll be back with great pleasure; pure bliss during an excellent, typical northern meal! A big thank you to the whole team! 🤗😉

May 1, 2026 A ballet of delights... Duck breast with glazed vegetables, fried ham hock with salad, creamy pistachio and strawberry dessert, "Gourmand" with brownies and vanilla ice cream... Mmmmmm, it's so good at L'Estaminet Gourmand! January 2026 I tried the Iberian pork secreto with roasted parsnips... It's truly a treat with its delicious sauce. November 2025 I had the chance to taste the braised ham hock and my partner the sweetbreads... a real delight in both cases. October 10, 2025 A wonderful atmosphere during the delicious dinner with the musical ambiance provided by the artist Emgen. October 4, 2025 Autumn is here, it's the season for good vegetables but also for scallops... Chef Fabien Priez prepares them with Wonderful September 25, 2025 The exhibition has been extended until October 30 so you can enjoy the photographs while savoring the Chef's delicious creations. September 13, 2025 The Welsh rarebit at L'Estaminet Gourmand... Absolutely divine, a true delight to enjoy with its crispy fries and fresh salad. August 20, 2025 Today and until September 30, my photographs are on display in the magnificent setting of L'Estaminet Gourmand. Thank you to the entire restaurant team for their very warm welcome. May 4, 2025 A truly wonderful moment of relaxation and indulgence with our friends. Everyone thoroughly enjoyed the non-alcoholic aperitif, the Paix Dieu beer, and the Picon beer, as well as the main courses (lamb shank, Flemish carbonnade, sweetbreads). Bravo to the entire restaurant team! Delicious opportunities to enjoy a meal and also to attend the opening of exhibitions by brilliant artists. Bus: Lines 13 and 59 Metro: Line 2 Parking Accessible to people with reduced mobility

This was my first visit with my partner, a bit of a coincidence, and we weren't disappointed by the quality and quantity of the food. We ordered a charcuterie board, and frankly, it easily seats 4-6 people. The carbonnade was very good; you could tell the meat had simmered for a while, which made it very tender. The only downside was the waiter... He didn't greet us when he came to our table, was a bit curt when he spoke to us, didn't warn us there would be a wait for the board, and ultimately never asked if we needed anything or if we were enjoying our meal. It's a shame, because we still had a good time, but we were left with a negative impression.

A very pleasant lunch: the decor was simple yet charming, and the place was comfortable. The meal was delicious and generous. We had a very enjoyable time at lunchtime. A little bonus was the dessert, which caught our eye as soon as we saw the menu: pear and chocolate charlotte! Excellent!!

A nice, unpretentious little pub where we had a great time. Good food, friendly service.

Everything was excellent, everyone was very kind, and they even had a separate room for our large table—what more could you ask for? Thank you for everything! And thank you to Hugo, who was always available...

The food was very good, but the service was really lacking. There was a lack of pleasant communication with the two servers on duty.

Great, I highly recommend it. Very good food and a very warm welcome.