Aux Trois Pastoureaux sur Chateaudun

Gourmet restaurant. Small room with a very pleasant sound ambiance. By reservation.

We spent the weekend in Chateaudun, a very pretty town with its caves, its castle, its rivers, and its restaurants and in particular the three shepherds that we did not know and who are worth discovering. Everything is delicious, tasty, the service is impeccable, and the chef who comes to greet us and talk to us, we really appreciated. Truly the style of restaurant that I recommend to all gourmets.

Compliments to the chef, the food was outstanding along with the service. Highly recommend

Family lunch for 6 with my parents, my wife and my 2 sons. We had an excellent time and benefited from a very high quality welcome. Very nice dishes and a nice wine list. For me, it is the best address in Dunas for gastronomy! She benefits from being (re)recognized. Well done

Everything was excellent nothing to say thank you for everything

I just learned of its closure in December.....What a sadness!!! very good food, pleasant surroundings and top-notch staff!!! I wish you a great retirement!!!

A very good restaurant, very pleasant. The dishes are refined and excellent. A special mention for the strawberry mint sorbet!

Very good but too long. Arrived at 1 p.m. for a 6-course service, the meat was served at 4 p.m.... far too long a wait between courses and it's a shame because if you wait too long you're no longer hungry and you no longer enjoy it.

Bonjour. Découverte de ce restaurant que l'on nous a recommandé. 1ere impression = accueil = assez "froid" - Durant tout le repas = très "réservé" (patron ? serveur ?). Les plats sont décrits au moment de servir = mais la plupart du temps > obligé de faire répéter (parle trop vite et "mange" les mots). Quand au menu (à 37€) Bien - sauf pour ma part l'entrée " gnoquis ...) rien de spécial pour un restaurant "gastronomique". Pas assez de choix (entrées = que 2 choix - plat = que 2 choix ...).Cela dit mise en bouche = bien - intermede fraicheur - boule de glace basilic = très bien - original - Gros bémol = le café à ... 4.80€ même le simple expresso = pas pris.

Deuxième passage, cette fois avec le menu Apicius, 6 plats "surprise". Depuis les picorages d'apéritif jusqu'aux mignardises-café tout est fin, léger, subtil, goûteux... une merveille. Une carte des vins financièrement accessibles avec, entre autres, des vins régionaux intéressants. Et cerise sur le gateau : on repars avec une boite de mignardises ! Accueil et service par le Chef, peu de clients ce soir là.