Aux Trois Pastoureaux sur Chateaudun

We went there for my husband's birthday. We ate dishes with surprising little flavors in every plate. Each time, it was an explosion of taste, daring cuisine, a pleasure with every bite. The attention given to my husband for his birthday delighted him. I recommend this restaurant because it stands out for its quality and originality. A must-try.

An extraordinary meal; each dish was an explosion of flavors. It was a journey of tastes accompanied by a friendly and helpful waiter. May this launch be auspicious for this wonderful restaurant.

A wonderful discovery! My wife and I came for dinner and everything was perfect: a warm welcome, professional service, and cuisine worthy of an excellent gourmet restaurant. Each dish was as beautiful as it was delicious, with perfectly balanced flavors. You can taste the care taken with the ingredients and their presentation. We had a superb evening and will definitely return. Bravo to the entire team!

Excellent place, very refined meal, I highly recommend it.

Passing through the area, we were very warmly welcomed by the waitress. The meal was delicious. Thank you for a lovely time.

I went there yesterday and it's currently closed. I made the trip for nothing... Please update your Google listing to reflect that it's now closed.

I was disappointed; I didn't know there had been a change of ownership. For the €39 set menu, there was no choice of starter, even though we were the second to arrive. The amuse-bouche was a real treat; the piece of fish could have been served in a bun to be less strong. The starter was very bland, which is a shame. The lamb shank was very good. The chocolate dessert raised the level of the meal. There was no choice of wine by the glass. Please, for goodness' sake, put fresh bread, not frozen bread, on the table! The background music, the piano, played for an hour and a half...

We came for a family birthday celebration, and both menus were delicious. We tried both menus, starting with foie gras escalope and smoked salmon, both delicious, followed by pigeon and lamb. I highly recommend the pigeon. The dessert of the day, a kiwi meringue tart, was also tasty. The only downside was the wait. We arrived around 12:20 pm, 10 minutes before our reservation, but our meal lasted about three hours. The longest wait was between the amuse-bouches and the starters, and again between the starters and the main course. The desserts arrived more quickly. The waitresses were very polite and did an excellent job considering their experience and the circumstances.

With each bite an explosion of flavors, this restaurant is a wonderful discovery from beginning to end.