Aux Trois Roses sur Epfig

Every time I'm in Alsace, I make a point of going to this place. Warm service, quality, great atmosphere, and fantastic food. My favorite treat: "Kidneys in Riesling sauce." Bravo!

Always top-notch, The service, the tarte flambée, and everything else. Well done, keep it up!

A very good first experience, from the welcome to the food, thank you to Peggy for sharing her good cheer.

A real treat! The extra-large cordon bleu was delicious, and the welcome and setting were lovely. Don't hesitate! See you soon!

When you enter, you're immediately immersed in the authentic winstub atmosphere. Once seated by the fireplace, the staff's welcome is incredible; you instantly feel at ease, like family or friends, but without being overly familiar, remaining respectful of the customer. This alone makes you want to return! The food is very good. The tarte flambée as a starter was excellent, though the pastry could have used a little more salt for my personal taste (I love salt!). Then came the ham hock with Munster cheese and sautéed potatoes, very good; the cordon bleu with Munster cheese was also very good; and the tender sirloin steak with a cognac-glazed pepper sauce was excellent. A word of caution for those who don't like strong flavors: the side dishes were very good, including salted turnips, small mashed potatoes, and small vegetables in a ratatouille style. The portions are very generous, and even as someone with a hearty appetite, it filled me up nicely. To finish, the Alsatian Irish and the "3 Roses" wine were both delicious. We highly recommend this restaurant and will return with great pleasure.

The quintessential Alsatian stub. Top-notch traditional cuisine

Excellent restaurant in a small Alsatian village, very good and very generous portion of sauerkraut.

Due to a booking error in the area, we were saved by Les 3 Roses and its three charming ladies serving us today. A restaurant with a fantastic team! (It was a last-minute booking, I should mention!) The welcome was warm, friendly, and welcoming. Excellent value for money 👍👍👍👍 The Alsatian setting is magnificent with beautiful decor, and it's very quiet, which is wonderful. The dishes are excellent, generous portions with amazing sauces. We had the frog legs and veal escalopes, followed by Grand Marnier crème brûlée for dessert...😋😋 We saw the other dishes on the menu go by, and I can tell you they were always just as generous. A true Master Restaurateur, with a lovely original touch: the rose-shaped sugar that accompanies the coffees—the ultimate touch 🎉. Don't change a thing, we'll be back with great pleasure (not even worried about the 65 km distance). The table of four ladies (who fled the mussels) Happy Christmas to the whole team!

A very good experience. We had tarte flambée as a starter, then lasagna for my partner and me. We've been twice already and each time everything has been impeccable. The dishes were very good, the service pleasant, and everything went perfectly. We will gladly return.

A dedication to the tattooed waitress: simple, spontaneous, humorous, professional, smiling.