Ayama sur Paris

10/06/2026: The address was given to me by the maître d'hôtel of the excellent Campelli restaurant, just steps from the Louvre. Nestled on the discreet and historic rue du Cloche-Perce, one of the oldest streets in the Marais, Minori cultivates the art of discretion. Behind an unassuming facade, more reminiscent of a delivery counter than a formal dining establishment, lies one of the best-kept secrets of Parisian Japanese gastronomy. At the helm is Quyen, who boasts forty years of experience: he notably collaborated with the three-Michelin-starred chef Frédéric Anton in his early days and contributed to his first book, before dedicating the last twenty-five years to Minori. Here, there are no influencer campaigns, no garish neon signs, and no sushi chef performances designed for social media: Quyen belongs to a generation of restaurateurs who build their reputation through word-of-mouth and the loyalty of their clientele. In this tiny dining room with seating for about fifteen, regulars discreetly mingle with a few celebrities who come to savor sincere and impeccable cuisine. Frédéric Anton describes the place as "royal," while Jo-Wilfried Tsonga, Jean-Jacques Goldman, Nasser Al-Khelaïfi, and photographer Bettina Rheims, some of whose photographs adorn the walls, are among the loyal patrons. Beyond the excellent sushi, sashimi, maki, and Japanese specialties prepared to order, Quyen regularly offers its regulars a few off-menu creations, such as its famous foie gras maki or superb fish of remarkable freshness, like sea bass, filleted live and served immediately. A rare, authentic, and unpretentious gem, where the quality of the food speaks for itself, with a delivery service always available for those who prefer to stay home.

07/06/2026: Super fresh sushi! The starters and set menus were excellent value for money, and we haven't even mentioned the incredible service!