Ayasofya sur Paris

7,0

Basé sur 144 avis trouvés sur 3 webs


tendance

5 092
De 13 786
à Paris

Les clients commentent vos plats de...

viande pita

Note et avis

There are no kebabs, kebabs + fries are 8€, and drinks are 9.5€. There aren't many vegetables and not much meat. It wasn't a bad choice, it was just so-so
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06 juillet 2024
6,0
Honestly it's great Thank you for your welcome and good luck
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04 juillet 2024
10,0
There’s a lot of meat, and as a girl, I really can’t finish it hahahahaha
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27 juin 2024
10,0
Very tasty, nice suited portion! Recommending!
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25 juin 2024
10,0
Small restaurant. Acceptable reception. Wonderfully clean. Food and hygiene 8 out of 10.
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23 juin 2024
6,0
A kebab worthy of the name, generous portion, pleasant staff, nothing to worry about the meat but for the price and location it's exactly what you'd expect I recommend
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04 juin 2024
10,0
A friendly company that loves its job.
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04 juin 2024
10,0
Passing through Paris, confirmation of the good reviews, very good kebab with great meat. Fresh condiments. The shopkeeper is very friendly.
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28 mai 2024
10,0
I like this restaurant and the fact that the workers are good people and nice to the customers
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25 mai 2024
10,0
Good food and a good value, very friendly staff.
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22 mai 2024
10,0

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Shu

05/08/2024: We had a very pleasant time at Shu. The place is very cozy and intimate. You will find real Japanese culture there, in the food, the service but also the atmosphere. Without a doubt, you will find excellence on your plate in the different dishes that the Chef offers (7-course menu) but also in your glass (wide range of Sake). I highly recommend.
17/07/2024: It was an interesting experience to try the kushiage concept (Japanese deep fried food on a stick). We took the 58€ menu to have the sashimi, sushi and palate cleanser on top of the basic 48€ menu. The frying technique was good, crispy, no soggy (except the scallop). But not much flavors lingering in my mind though, or maybe we are too used to french dishes which always pair the main ingredients with the sauce to elevate the flavors. In any case, worth a try for the concept. Ps: we really liked their green mustard

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