On a not-too-cold Saturday afternoon in February, I visited the Japanese restaurant Azabu in Paris and was lucky enough to get a seat at the counter, where the chef prepared the dishes right in front of us. The ingredients looked incredibly fresh and were skillfully transformed into beautiful dishes before our eyes. I tried the fish and vegetables, along with a type of sake recommended by the host. It was a truly wonderful experience — the staff were so welcoming, the space was small, cozy, and very clean. Although it’s not inexpensive, it is absolutely worth the price!
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Mana Neyestani
.
28 février 2026
10,0
Excellent service and superb food.
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Emanuel Luzenski
.
21 février 2026
10,0
An excellent Japanese restaurant in the 6th arrondissement that transported us to Japan for the duration of a meal.
The journey begins the moment we step inside, where we are greeted by the manager. The decor and tableware immediately immerse us in Japan.
The cuisine completes the experience: eggplant with miso, chawanmushi, shiitake mushrooms, sashimi, seaweed salad, miso soup, Mediterranean bluefin tuna tekkadon (a favorite!), Wagyu beef, and desserts with black sesame or matcha.
A true delight, and we will gladly return.
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Louis Merlier
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19 février 2026
10,0
The service and the ambience was really nice, welcoming and cozy. The food was not really tasty (we’ve chosen agneau, bœuf and foie gras) so for the price you pay in the end is disappointing.
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lalaloliv
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07 février 2026
6,0
Excellent Japanese restaurant, pleasant and impeccable service!
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Juliette Huger
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18 janvier 2026
10,0
Very good restaurant. I went there at the beginning and have gone back in between.
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James JEAN-BAPTISTE
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17 décembre 2025
10,0
An absolutely incredible experience, the food is sumptuously delicious, the entire team is absolutely lovely and attentive, and the place is magnificent (don't forget to use the restrooms!)
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Sarah Sabry
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11 décembre 2025
10,0
A very good experience at Azabu, impeccable service, although a little slow at times. The amuse-bouches were excellent, especially the chawanmusi, which was very light and delicate. The starters were a revelation: the eggplant with miso, perfectly melting and delicate, and a delicious pan-fried medley of seasonal mushrooms. The main courses were flawless, perfectly cooked and made with high-quality ingredients. The only disappointment was that the wasabi served with the tuna was actually horseradish in such an otherwise impeccable establishment. The desserts were rather ordinary, but everything else was very good. We highly recommend it. As a bonus, the interior is beautiful and the tableware is delicate glazed ceramic.
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Térence Fournier
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28 novembre 2025
10,0
we had a 4-hour long girls dinner here at the big table (thanks for letting us staying long..!), and the food was liked by every of us. we all had set menu, big portion from the starter to dessert. miso tuna and lamb were well cooked and fairly fresh! dessert is a bonus. authentic Japanese cuisine in Paris.
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Gen Li
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08 novembre 2025
10,0
A unique culinary experience. Delicate flavors, refined ingredients. A dish expertly prepared right before your eyes. A truly wonderful experience.
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T Srd
.
08 novembre 2025
10,0
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