Bagelstein, Quimper sur Quimper

3,8

Basé sur 63 avis trouvés sur 5 webs


tendance

122
De 216
à Quimper

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Note et avis

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Le Marguerite

15/09/2024: Very affordable student bar with pints for €4 until closing, often full to bursting, the atmosphere is great
24/07/2024: The problem is that the suppliers are poisoning the stores and all the stores in Vésinet. So be careful ⚠️ have all your water analyzed. Taste your Crystalline water and return it too and close your store for inventory and sell your hot traditional baguette but it is too expensive €1.50 max
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Le fournil de Kemper

22/06/2024: Welcoming, smiling salespeople. Very good pastries. Good choice of sandwich with choice of baguette, very good
20/06/2024: On the one hand what is good is the fact that it is open 7/7 from 7 a.m. to 7 p.m., on the other hand there are excellent pastries, snacking and on the bakery side it is also doing very well. Of course sometimes there is a wait because everyone comes at the same time. Certainly with the rise in raw materials the prices are not among the cheapest. But isn't it more pleasant to find a qualitative multiple choice, than certain establishments with a very limited choice, certainly also open 7/7 but with a break, such as Sunday closed between 1 p.m./4 p.m., otherwise open Monday to Saturday from 7 a.m. to 7:30 p.m. with little choice in pastries and a decent quality bakery. That's why I would recommend "Le Fournil de Kemper" which has another positive point: being able to park nearby without difficulty. Of course this is just me, my tastes my palate, but for Father's Day I took 7 pastries, including a classic chocolate éclair, the rest was with fruit, there were four of us and rather than each choosing their own we took a piece from each, it was fun and everyone could give a different opinion on the 7 choices. I can admit to you that there were some variations as to the one ranked first and last, but everyone unanimously found them Good or very Good. But I leave you free to choose, because we all have preferences for radically different color and taste tastes, but you still have to know how to remain objective Happy weekend to all Thank you for reading this post to the end, this is one of my “speaking” faults Sincerely and sincerely, Thierry

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