Baila Pizza sur Aizenay

22/04/2026: We wanted to thank Cloé and Stéphane and congratulate them on the wonderful time we spent at their establishment. Over the months, everything was perfect: the welcome, the service, the meals, and the wines. We wanted to congratulate this couple of restaurateurs for their excellent meals and the excellence of their dishes—pizzas, yes, but sometimes truly exceptional! Well done, Cloé and Stéphane! The real question now is, where can we eat a real pizza after you leave? Martine and Jean-François.

16/02/2026: A set Valentine's Day menu. The staff were truly lovely, and for that reason, I'll return to try the rest of the menu. I do have some criticisms that I believe are constructive: the amuse-bouche was diced tomatoes (out of season) in a plastic cup, which was very disappointing for a €29 menu. The main course (duck) had a truly disastrous presentation (wrapped in filo pastry), making it look like a large sausage. A shame, because it was tasty. What really prevented me from enjoying this meal was the dining room. I felt like I was eating in a waiting room or an empty office, and I wanted to leave before even sitting down. They really need to invest in some decor! Plants, picture frames, shelves... (For €100-200, you can completely transform the atmosphere!) Dining out is a complete experience, and the decor is important too. Thank you for reading. I'll come back sometime ☺️