Balthazar Rooftop sur Rouen

Unbeatable value for money. You're not just in a fine dining restaurant, you're in the heart of fine dining, with prices comparable to those on Rue Mercière, but served by top chefs and offering a magnificent view of Lyon. A feast for the eyes and the taste buds. Bravo and thank you to the entire team for this wonderful moment shared with my daughter.

A week ago, we had a wonderful lunch on the rooftop as a family, despite the heat. The terrace is very airy. Thanks to the combination of the exceptional city view, the cocktails, the original and refined dishes, the amuse-bouches and other tasty interludes, and the discreet service, we all enjoyed ourselves.

Excellent dinner on the rooftop. The dishes were all delicious and perfectly seasoned. The wait time was also perfect. It allowed us time to chat without rushing us to the next course. Every member of staff was very pleasant, with several thoughtful touches throughout the evening that we truly appreciated.

Great view, super friendly staff and good welcome but the food is not exceptional compared to the price.

I went there with a friend for her birthday on a weekday at lunchtime. Amazing view and excellent food. It's worth noting that prices are high for anything other than the weekly menu; it's definitely not for everyone's budget for lunch. Still, it's an incredible place to try at least once.

We had a fantastic time at Rooftop Têtedoie! The restaurant is really lovely, the staff are very friendly and attentive. We had a great table in a perfect location, and the setting is absolutely stunning. The food was delicious, we thoroughly enjoyed it! A wonderful discovery, we'll definitely be back.

The view is truly exceptional, making the moment magical, especially on summer evenings. The food is good, but not exceptional for a restaurant of this reputation. My partner and I found that many flavors were mixed together each time, resulting in a rather unusual taste. It's good, but far from what we've experienced in other renowned restaurants. So, for us, it was a very nice experience, mainly for the view.

A beautiful spot with a lovely view, good food, and interesting, well-prepared dishes. However, the service was noticeably lacking, with insufficient staff presence in the dining room. Was it because we were at the back of the terrace, resulting in fewer staff, or because we were a table of six (Wednesday, August 19th)? I don't know. The result was a rather underwhelming customer experience: from start to finish, the wait was excessively long, even for something as simple as an aperitif or mineral water. Once the main course was served, no one was there to greet us, and there was a complete lack of attention to our needs, despite our hands being raised to attract attention. It's a shame, because beyond customer satisfaction, it also means lost revenue. I can't believe that Maison Têtedoie would accept this level of quality for its rooftop, especially after having dined at the chef's Michelin-starred restaurant on July 26th, less than a month prior. This review is measured and intended to be constructive; I'm sharing it because our negative experience was communicated immediately after we paid the bill. However, even then, aside from simply stating the problem, I'm not sure the manager present took the shortcomings seriously. The individual menu was €69, and the final bill came to €108 per person, which is consistent with the aperitifs, bottles of very good wine, and coffee. Indeed, at €648 for a table of six, the service should be of a higher standard.

I think it would be a good idea to offer two courses on the lunch menu. Personally, I had never eaten sweetbreads before, and it wasn't a great experience for me, given my tastes. However, my companions were delighted. The service was slow, though. The view was superb!

The rooftop has a fantastic view of Lyon, and arriving at 7:30 pm we got a table right at the edge. The service was very good. However, the quality of the food and the meals served was clearly disappointing. We had to leave our food (fatty meat, tasteless fruit and vegetables (apricot, eggplant), and a cake that looked like it came from a Brossard restaurant). We won't be going back to the Porte de la Tête d'Oie; the low-cost image doesn't inspire us. What a shame.