Bann Thai sur Sceaux

21/08/2026: A wonderful restaurant. On our first visit, the chef offered salmon with fennel for lunch. It was one of the best salmon ever, in terms of the quality of preparation, the combination of flavors, and the chef's imagination. Of course, we decided to come back another day. And we got an octopus tentacle (see photo) that was impossible to chew!! I understand that there are different methods for preparing octopus. Despite this, I give La Grille the highest rating and will definitely return. The chef and his team are open to experimentation and possess excellent skills and remarkable creativity. The desserts deserve top marks. Special thanks to the dining room manager; she made our visits very comfortable.

15/08/2026: I went there 3 months ago; the chef is excellent, the dishes are refined and truly exceptional. Many thanks!