Les meilleurs restaurants en Sceaux

16/02/2026: An elegant bistro recently taken over by a charming and energetic young man who knows his wines, and chef Patrick Béraud, whom we knew from his time at L'Oulette, among other places. François Chidaine's Sauvignon Blanc paired with perfectly cooked and seasoned pan-fried mushrooms, followed by a Côte Roannaise from Serol to accompany a remarkable guinea fowl crépinette with langoustines—a true revelation of the meal. The mille-feuille with candied pineapple and Honduran coffee was also excellent and deserves a mention. Like MacArthur, I'll be back!

15/02/2026: What a delightful surprise this restaurant was, recommended by a friend! The food was delicious, and the service was efficient and friendly. In short, an excellent lunch near the Parc de Sceaux, perfect for a post-meal stroll. We'll definitely be back.

23/03/2026: We stopped by to buy Mariage Frères tea, and we received excellent advice from a very friendly and attentive saleswoman.

10/03/2026: A very nice, very relaxing establishment, with good homemade cakes.

09/03/2026: €7.95 per pizza every Tuesday Pizzahut Sceaux Open 7 days a week 11 AM to 11 PM

03/03/2026: The MyBox was advertised at €10, but ended up being €13, a 30% increase, for nothing extra. Then I ordered a cheesy pizza, and they quoted me €6 😫 (instead of the usual €3, which is already expensive). I received this, and while the pictures are always better than reality, this felt like an insult. In addition to the shameful presentation and the obviously disgusting fries, the chicken was awful. How could you possibly mess this up? What do you feed these poor animals? Your pizza scraps? I've never eaten such slimy/sticky chicken, unbelievable. 😮 No, this is unacceptable. It's too expensive. I pay for quality pizzas... and if they throw them in my face now, I'm done! I hardly ever came anymore; I started making my own pizzas, much better and cheaper. But sometimes I just can't be bothered, like right now. Preparing them is quick, but waiting three hours for them to cook... ugh, I'm hungry! But that's it, I'm a convert. I quit fast food years ago, and tonight I'm quitting pizza chains. Hey, a great idea just popped into my head with this message: I'm going to order a nice pizza oven. I just looked it up; Ninja and Tefal make some good ones, and they cook in three minutes. Okay, a bit pricey, but when you see what Pizza Hut costs, it pays for itself quickly. Wow, I'm so hyped! I should have done this sooner! 🤩 PS: The waitress was relatively nice; it's not against her, but against Pizza Hut. PS 2: "We are committed to continuous improvement." Well, start by replying to the comment, instead of using a bot with keywords. And what are you going to do? Nothing better!

14/02/2026: A caterer who cooks Italian dishes with great skill. The dishes are handmade using authentic recipes. The takeaway pizzas are very good. I've never tried the restaurant. Very warm welcome!

23/12/2025: Excellent experience at Mimmo Traiteur Sceaux! A very good pizzeria with delicious, generously topped pizzas made with quality ingredients. The dough is excellent and the recipes are authentic. The service is fast, the welcome is warm, and the value for money is very good. A reliable and delicious place that I recommend without hesitation! 🍕

26/10/2025: Excellent crepes, and very good attentive service. We were also offered a seat for our baby.

01/10/2025: How can I explain this quality worthy of a pizza kiosk or pizza truck? So: The reception: We sit down and wait... for a long time... well... I go to the cash register to order: The person (a woman with a very closed expression) says to me: "You have to come see us, we'll seat you... otherwise we won't know you're here... it's to avoid you waiting a long time..." Wow, OK... what a nice hello, you want? 😂 no... they should have invested in buying a pizza truck or a churros stand, those two!!🤭😤 Okay... so I order standing in front of the register, the person, the same person, this woman, seems bored to tell me about the beers they offer... okay... Good. She brings us our drinks and the menus: So 10 minutes pass, we order! Aaaaah! That's when it's Very astonishing: So my crepe: buckwheat 4 cheeses with extra ham and egg is served to me: Thin, burnt, hard "crust" if you can call it that....with a burnt taste...... Okay! No no no! The name of this restaurant (before these owners) was "l'île aux crêpes": There were always lots of people at all hours on the terrace and inside, and their crepes and their food products were excellent! So.... now it's a complete scam!! Woohoo!!!! Never again!!!!!!!! Can't wait for them to close their doors: It's a waste!! Woohoo!! No... but why did they invest in this beautiful restaurant? They're way off the mark!! Not that they're going to go and get a stand at a fairground, seriously!! It's too much !!!😂😂😂😂😂 😂😂😂😂😂 No, they underestimated their abilities and knowledge in service and cooking!!! I advise you not to spend money there!!! BUT!! IF YOU WANT TO SEE HOW AUDIBLY EXPENSIVE AND POORLY SERVED IT IS, THEN SEE THE SHAME IT IS WITH YOUR OWN EYES!! PS: Take pictures of the crepes; honestly, the restaurant it is is hilarious!! No!!! No... Wow!!

24/02/2026: Very disappointed with my last visit. The daily specials are very expensive compared to the crêperie Les Voiles Rouges, which offers an all-inclusive deal (savory buckwheat crepe, dessert crepe, glass of cider or carafe of water, coffee or decaf) for €22. This is much cheaper than what you offer (€5.20 for a glass of wine is overpriced). The staff members are constantly criticizing each other and are not friendly with their customers. The reception has become appalling; they are overwhelmed and have nothing to do. The tap water is undrinkable and smells of bleach. The toilets are unhygienic and disgusting. PLEASE HAVE ALL YOUR STAFF READ YOUR COMMENTS TO BRING BACK REGULAR CUSTOMERS.

23/02/2026: Three PAX for Monday lunch, no reservations. Service very attentive to our complex dietary requirements. Ordered off the menu, not the dailies. Lasagna with goat cheese and spinach. Wonderful, filling, tasty. Croque Monsieur. Rich and delicious. Fish Burger. Well made. Crisp crust and tasty fish. Crowd was locals and others with the good sense to be in Sceaux on a February afternoon.

22/03/2026: The welcome was very unfriendly. Poor organization among the servers created a long wait, and all this for a very salty pizza that really lacked flavor.

22/03/2026: Extremely disappointing pizzas. Very sparse toppings... hardly any tomato sauce, extremely thin crust... very average quality chili oil, thinly sliced ​​ham and mushrooms. Cheese... some kind of cheese preparation. Way, way too salty. Almost €16 for the Regina! Poor value for money. It feels like stepping back into the 80s. Average quality ingredients... overly salty ham. Unpleasant service. No smiles. No service. Tables and chairs on the terrace are like something from a campsite. Clearly a clientele of elderly locals, regulars who apparently have no discerning palate.

06/12/2025: The food was quite good, but the customer service was terrible and the atmosphere unwelcoming.

06/12/2025: The worst experience of my life. I walked in, and the manager talked to his friend for 15 minutes instead of taking my order. When he finally took it, he half-listened and was incredibly condescending. Once our orders arrived, he made a mistake, and when we pointed it out, he started yelling at us, saying it was our fault for not speaking loudly enough. After we finished eating, we cleared everything away, but there was still a piece of paper on the table. We left without paying much attention, and he yelled at us from a distance, then chased us, before finally coming back into his restaurant. Avoid at all costs!

26/03/2026: I recently bought some pastries here, they were good. I sometimes stop by for viennoiseries, also excellent.

22/03/2026: Nice for breakfast on the sunny terrace on Sunday

04/02/2026: Please note: Credit cards are accepted for purchases over 15 euros…

31/01/2026: A coffee for a dose of good cheer in the morning