Bar a Vins sur Versailles

Attentive and friendly service. The products are high quality and the wine is well-selected. A great find, I'll be back.

Drawn in by the storefront and decor on my way back from Gare de Lyon, I stopped in quite by chance, and what a pleasant surprise! A small menu, everything is homemade, the staff is lovely, the steak tartare with its baby potatoes is divine, and a special mention goes to the bread, which is truly exceptional. A little gem!

Absolutely delicious, we loved everything. The dishes are truly beautifully prepared, a real treat! And the wine… we'll be back, the service was top-notch too.

Excellent. The welcome, the wines, the food, everything was perfect. Thank you!

A truly wonderful experience! The dishes are perfectly cooked and beautifully seasoned. Special mention goes to the pâté en croûte, the pollack gravlax, and the delicious, particularly decadent chocolate mousse. A fine wine list completes the experience, offering some lovely discoveries to pair with the dishes. The atmosphere is warm and inviting; you immediately feel at ease. The welcome is genuine, attentive, and unpretentious, making the experience all the more enjoyable. A truly excellent restaurant that we are delighted to recommend!

A small menu that proves the food is homemade. A warm welcome and helpful advice on wine selection. Excellent value for money. We will gladly return.

Good food and wine, with beautifully presented dishes. Excellent service: professional, friendly, and helpful. Very high prices.

We were delighted to discover Rencontres. Everything was perfect: the welcome, the wines (and the recommendations we received), and the food. I highly recommend this place and will definitely return! Well done!

A good restaurant. The owner is friendly and bubbly. We ate well and the wines were good.

A warm welcome and excellent service. But the food was more than disappointing, a far cry from the bistro-style cuisine the prices suggest. While the starter was quite good, all of our dishes were bland, some even poorly executed: the grilled octopus was very rubbery and oily, the tartare tough and made with only a few pieces of radish, rhubarb, and shallot, lacking any binding agent and, above all, tasteless. The same was true for the sautéed potatoes; while cooked well, it was difficult to taste the promised garlic, or any other form of preparation.