I received a very warm welcome. The waiter recommended the calf's liver with parsley sauce and homemade baby potatoes – delicious! Always attentive to his customers, this is an establishment I would definitely return to.
A fantastic and dynamic team, delicious dishes, a varied and updated menu, and very reasonable prices. Give it a try.
The owner has changed, so my opinion of the cuisine is no longer valid.
With a bird's eye view of the Vésubie River, this bistro is a real treat. It's worth the detour. A promising young chef who knows how to bring his personality to the table.
We thoroughly enjoyed ourselves. The calf's liver with parsley, the authentic knife-cut tartare, and the homemade fruit tart.
Yum!