Very well received, the calf's liver with its parsley was recommended by the server with its parsley and its small homemade baby potatoes, delicious. Always attentive to its customers, it is an establishment where I will return.
A fantastic and dynamic team, delicious dishes, a varied and updated menu, and very reasonable prices. Give it a try.
The owner has changed, so my opinion of the cuisine is no longer valid.
With a bird's eye view of the Vésubie River, this bistro is a real treat. It's worth the detour. A promising young chef who knows how to bring his personality to the table.
We thoroughly enjoyed ourselves. The calf's liver with parsley, the authentic knife-cut tartare, and the homemade fruit tart.
Yum!