A friendly bar/restaurant, serving simple, authentic, and generous cuisine without any fuss. The owner, always smiling, does her best to serve us quickly despite the restaurant being full. It's the perfect way to immediately immerse yourself in the Fougerolles atmosphere!
The website states that the restaurant is open on Mondays. That is correct, but the kitchen is closed in the evenings. If you want to eat, you will have to cook yourself or get a pizza. At least, we saw some guys walking up with pizzas.
Unfortunately, I can't comment on the food, as it's not available on Sunday evenings, but otherwise it's a really nice little village inn, just as you'd imagine.