Les meilleurs restaurants en Haute-Saone

12/03/2026: Very warm welcome and good meal

10/03/2026: An invitation I gladly accepted. The setting was very pleasant but a bit rigid and the atmosphere cold. The food, however, was a very pleasant surprise.

17/04/2026: Always a warm welcome for so many years, thank you so much! Friendly and welcoming service 😍

16/04/2026: Very welcoming service, best kebabs in town. Inside or outside dining. What more could you want when looking for a kebab!

14/04/2026: Another great time and a delicious meal. A lovely team with a family atmosphere.

11/04/2026: Another fantastic meal for a group of 20! The waiter was incredibly attentive, and Berthe even came to greet us at the end! €60 per person for aperitifs, two starters, a palate cleanser, a main course, cheese, dessert, and a digestif—very reasonable!

23/03/2026: A wonderful discovery in the city (Saint-Loup is a bit sad). It's so nice to find such welcoming places. The food is beautifully prepared and the service is top-notch. Thank you, my friends! 😉

14/02/2026: Excellent restaurant. High-quality service.

11/04/2026: It's always a real pleasure to eat at this restaurant; the food is delicious and plentiful. The owners are very kind, welcoming, and helpful. Their new restaurant is magnificent; we love it! We've been coming here for a long time and will continue to do so again and again. We highly recommend it.

29/03/2026: Enjoy the best restaurant in Hericout, plain and simple.

20/04/2026: Unforgettable cuisine, memorable welcome

19/04/2026: A magnificent place with a restaurant in vaulted cellars featuring exposed stone walls; the couscous and tagines are absolutely delicious! I highly recommend this place.

26/03/2026: Ummm wh-how could I not say it again? Ve-Ver-Really good.

25/03/2026: I'll start by saying that I've been there several days in a row, and being Italian, I don't expect much from French restaurants, but this one truly beats everything! Dishes like the incredibly tender meat and the beautifully made raclette.

18/04/2026: The owner should consider a career change away from customer contact.

11/04/2026: Wonderfully delicious food at the restaurant. Highly recommended. We had the Gourmand and Traditional menus and were extremely satisfied; we'd love to come back. We also recommend the Maison cocktail beforehand. Great cuisine, very friendly staff, a quiet and comfortable room, good value for money – highly recommended all around. Thank you for the wonderful meal and the lovely evening.

29/09/2025: While visiting family, we were taken to discover this place. Very beautiful setting, and wide selection of beers. "Unfortunately", our first two choices were not available. We still found what we were looking for, but with a beer we already knew 😉

21/09/2025: A very nice place to come and stop to work for a bit and have a drink or two.

15/04/2026: Lunch at Asia restaurant during the week. We ordered a (generous) set menu for the first person, which included spring rolls and chicken with pineapple (very well prepared), followed by a delicious two-scoop ice cream. The à la carte menu also offered chicken spring rolls and Asian noodles with mixed vegetables. The service was excellent and the food delicious.

01/04/2026: Excellent food, Fast and friendly service, No real vegetarian options but they do make them on request. Expect to pay 20-25 euros per person.

20/04/2026: Discovering this restaurant We had our meal in the veranda, which was lovely in the late evening with plenty of light, making for a very pleasant setting. The service was impeccable; the waitresses (smiling and friendly) weren't rushed at all, and everything went smoothly. The food was delicious and beautifully presented. A great find!

19/04/2026: A very pleasant restaurant, with professional, smiling, and very welcoming waitresses. The food was excellent, both visually appealing and delicious. My wife and I were delighted with this establishment. We recommend it 200%!

09/04/2026: It was my first time eating at Buffalo Grill, and I won't be going there again. The atmosphere is nice, and the service was quick, with a very friendly waiter. It's a shame that the filet feux I ordered was anything but tender; it was extremely tough, and, even worse, tasteless. Furthermore, unlike many other similar chains, they don't serve it on a hot stone, so it gets cold quickly. I strongly advise against it.

08/04/2026: A beautiful, newly refurbished Buffalo Grill. Thanks to our server, Brian.

09/04/2026: Fantastic. Not exactly cheap, but since you get chilled water included, it's not too expensive. But most importantly: the delicious lunch menu. Simply wow. Special recipes, select ingredients – you don't just make that at home, certainly not on a whim. And the best part: it was vegetarian! Unfortunately, there aren't always good options. This place nailed it. I'll definitely be back.

07/04/2026: But it's so good! It's a real treat! And what's more, the price is reasonable. Honestly, you shouldn't hesitate!

26/03/2026: Extremely warm hospitality from the owners. The food was excellent and they were very patient with my limited French.

23/03/2026: Excellent restaurant with fresh ingredients and sophisticated dishes. I just celebrated my birthday there with about thirty guests, and everything was perfect: the private room, beautiful table decorations, and the wonderful support from the owners who ensured the day was perfect—and I can say it was! Thank you to the chef, who is also the owner; the meal was simply delicious. And thank you to his wife, who was always smiling and kind, accommodating all my requests. My guests and I are delighted with this exceptional day. I just hope we weren't too noisy, but we certainly didn't receive any complaints. Thank you to all the staff; we highly recommend this superb establishment if you want to have a wonderful time.

18/03/2026: We came to eat frog legs and lobster; it was delicious, I highly recommend it.

08/03/2026: An intimate and warm setting, a very pleasant welcome, and a romantic gourmet dinner. The meal included creamy carrot soup with cardamom foam, spiced frog's leg soup, charred leeks with snails, crispy oxtail with cabbage in a blanquette-style pot-au-feu, cheeses, and French toast with black sesame ice cream for dessert. We enjoyed a glass of champagne as an aperitif and a glass of white wine with the meal. The dishes were of exceptional quality, showcasing a refined palate. This made for a truly remarkable evening. This restaurant cultivates excellence and is highly recommended. The price was in line with the quality of the experience. We will return with great pleasure.