We stopped for lunch on the way back to Lyon.
A bar restaurant of yesteryear like in the countryside.
A pleasant waitress and chef who is generous in her dishes without fuss but so good and authentic.
Aspi of fresh fish, a chuck with fresh vegetables, no more room for dessert but homemade apple pie....
The wine is good.
A small downside to put one out, a little warmth in this restaurant room would, in my opinion, be improved but the service and the cuisine warm our hearts.