And to think that for years we have not stopped at this family restaurant since... You will be warmly welcomed with an excellent and very competitive daily menu. The buffet, which might seem ordinary, offers, among other things, very good sardines and very nice lentils. The menu included very well prepared guinea fowl legs. The local breed is very rare since everyone had legs!!! I did not distinguish the right ones from the left ones... And on the days when rabbit is served, there are only saddles!!! It was a nice surprise to see the granite tiles made a few kilometers away in perfect condition after more than 60 years of intensive use. In short, it is an address that we recommend without reservation as tradition has good and flavor. A varied clientele is not mistaken.
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