Beau Site Talloires sur Talloires

We received a warm welcome from Kezban at the restaurant. The team was incredibly attentive. It had rained that day, but we were still able to enjoy an aperitif outside with a breathtaking view of Lake Annecy and Duingt Castle. Everything was fantastic from start to finish. Pauline, the manager, gave us excellent wine recommendations. The service was discreet and professional, without being intrusive. The food was excellent, made with fresh, local ingredients. And the cocktails were superbly crafted. As professionals in the industry, we highly recommend it!

We were delighted with our evening at Le Beau Site in Talloires. The magnificent lakeside and idyllic setting enhances the guests' enjoyment. The meal at the restaurant was truly excellent! The food and wines were delicious and beautifully presented. Our server was exceptional, very communicative, and highly professional. We highly recommend this establishment.

Service, ambiance and food were all wonderful. The reason for 4 stars for the food was two of us had the same fish dish. Mine was perfect, his was over done. Besides that, all the dishes were superb. Highly recommend.

Absolutely fabulous place, but a bit pricey! (Even charging for filtered water...) Our order stated: non-alcoholic cocktail, but we didn't receive one, despite politely requesting it. We figured we didn't need it since we had two glasses of sparkling wine. Your staff is friendly, discreet, and perfect.

Second visit to your establishment. Somewhat disappointed with the menu; the flavors weren't particularly exciting. The cheese platter was interesting, but only three tiny pieces were served. The service was good, but the menu price didn't reflect the quality, selection, and portion sizes.

I cannot recommend this place highly enough. I'm vegan and visited with two non-vegans, and all three of us had an excellent experience. The staff were exceptionally friendly, and what I really appreciated was that despite the restaurant being quite upscale, we never felt out of place. The atmosphere was warm, welcoming, and completely unpretentious. The restaurant offers a dedicated vegan three-course menu. I have to admit I was initially a little disappointed to see falafel listed as the main course, as it's often the default vegan option in many restaurants. But this was on another level entirely: beautifully presented, perfectly cooked, and seasoned with nigella seeds, served on a bed of apricot and almond. Absolutely delicious. The starter was gyoza with a yuzu dressing. Again, a dish that could have been ordinary, but the execution, presentation, and flavours made it genuinely memorable. Dessert was out of this world: braised fennel with orange sorbet. It sounds unusual, and it tastes unusual too, but in the best possible way. Creative, surprising, and fantastic. We also received a refreshing melon gazpacho amuse-bouche before the meal. My only tiny criticism is that the praline served with coffee was not vegan, and I had to ask about it. Apart from that, the vegan experience was flawless. Vegan fine dining can still be difficult to find in France, and this restaurant goes above and beyond. If you're looking for a special meal in the area, this place is absolutely worth a visit.

Attentive service, a very pleasant setting, complimentary amuse-bouches and delicate bites in addition to dessert 🥰, a refined menu…but above all, a huge favorite: the desserts! Breathtaking, divine, as delicious as they were beautiful! Bravo to the pastry chef 🧡

Thank you for this pleasant stay, we'd love to come back!

We had a wonderful time at La Table du B restaurant: the view is splendid, the setting is sumptuous, the cuisine is inventive and emphasizes vegetables, the service is attentive, and the staff is very pleasant. Special mention goes to the bartender who added delicious non-alcoholic cocktails to the cocktail menu! Well done!

An exceptional restaurant in an idyllic setting.