Bel'italia sur Briey

The evening meal was very generous and appetizing. Our waitress Sabrina was very pleasant, smiling, and warm. A place to recommend; we will gladly return.

A very warm welcome, and the food was excellent. The homemade tomato sauce tasted just like my mother's pasta asciuta. The gnocchi were also homemade; I watched the chef cut them in the kitchen. They also gave great recommendations for Italian wines. And the cannoli were simply divine.

Italian cuisine that delights the taste buds, pasta just like in Italy, and sauces that evoke the flavors of the country. Raphael also cooks traditional dishes; you can enjoy a delicious Milanese veal cutlet or a hearty Val d'Aosta. The service is excellent and always with a smile. If you still have room, you can try the traditional tiramisu, which they offer in various flavors and sizes, or treat yourself to their gourmet coffee or Italian pastries. They also have a more intimate room for your family gatherings.

Warm welcome. Nice pizza. For pasta and risotto, the portions were too large.