02/12/2024: We stopped at this restaurant by chance and it was an excellent discovery: a professional and warm welcome, innovative, refined cuisine enhancing the flavors. Congratulations to the chef!
If you're in the area, don't deprive yourself of this gastronomic experience.
02/12/2024: What a joy to celebrate your birthday in this place. What a treat, a pleasure for the eyes before tasting: pan-fried foie gras, scallops. Professional cuisine and service. Congratulations on achieving all this together. THANKS !
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