Bento&GO! sur Paris

6,9

Basé sur 182 avis trouvés sur 2 webs


tendance

5 527
De 17 817
à Paris
268
De 829
de cuisine Japonaise à Paris

Les clients commentent vos plats de...

poulet saumon paris

Note et avis

We come and we leave with our bento. Freshly prepared on site by the home and the team. Typical Japanese cuisine without clichés and fresh. A few seats at the counter. Taste, balance and finesse. This restaurant is one of the secret places to discover. The price is affordable for the quality. The quantities are sufficient. We keep the flavors in the mouth even after finishing the bento. Thank you.
Plus de commentaires
dans Google
.
11 août 2024
10,0
Un bento préparé presque sous vos yeux aux saveurs exquises, un choix limité mais suffisant et d'excellents mochis. Avec un peu de chance, on peut déguster sur place (environ 6 places assises !), mais c'est aussi très bien à emporter. L'atout : la rapidité de préparation. Je recommande le bento kaarage.
Plus de commentaires
dans TripAdvisor
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02 juillet 2024
8,0
Very delicious Japanese food. When I travel to Paris this time, I will stay next to the restaurant and eat there again. It is very suitable for Chinese tastes. I hope to eat all the delicious food here.
Plus de commentaires
dans Google
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12 avril 2024
10,0
Taken to go, one evening between two deliveroos. Quick to prepare, friendly, this little restaurant makes delicious bentos, with a vegetarian option. Possibility of drinking Kirin beer without alcohol. Very pleasant flavors, the ginger is very well dosed!
Plus de commentaires
dans Google
.
25 mars 2024
10,0

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04/12/2024: I would have put 3.5. There is a wide selection of drinks, good ones. I found the cocktails far too busy, however. Some people like it, but I don't. But the cider was good. There was little space, and a lot of noise, we regularly had our chairs jostled and pushed in the evening. Some chairs were padlocked, we couldn't move them to all sit down (although they were in the middle of the bar, and not near the exit). In addition, we ordered a sausage, and were treated to "basic" bread from basic (half-dry industrial bread), which cooled us down.
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