We had lunch at Le Petit Berrichon on Tuesday, February 10, 2026. A very good meal from start to finish, all homemade.
The quality of the meat was top-notch! 👍👍 The calf's head was excellent.
The owner is very friendly, and hats off to him for working in the kitchen, at the bar, and in the dining room! 👏👏 We will definitely return to your establishment.
I recommend it for its relaxed atmosphere and warm welcome. It has a dining room with plenty of space between the tables. I was very happy with the fresh meal. Thank you for your dedication.