Birou Martine sur Nay

16/07/2026: A very warm welcome. Small, air-conditioned restaurant (approximately 20 seats). Outdoor seating available. Excellent seafood restaurant. Most dishes are cooked on a griddle in full view of the chef. Original and delicious recipes. Good wine recommendations, available by the glass if desired. Expect to pay around €50 per person (starter, main course, dessert, and wine). I highly recommend this restaurant, which was a real discovery for me. I will definitely return. It's also worth noting that it's a lovely fish shop where you can buy beautiful fish and shellfish.

10/07/2026: It's a curious place, like a fishmonger's with a kitchen, very welcoming. The food was delicious, high quality, and the recipes were original. The service was very friendly; we don't speak French, and they made an effort to explain the dishes to us in a little Spanish. The price was very good: €60 for two adults and a child (just one drink and one dessert). 100% recommended. It's worth stopping on the way to the Betharam Caves.