Le Saint Pierre sur Nay

A very warm welcome. Small, air-conditioned restaurant (approximately 20 seats). Outdoor seating available. Excellent seafood restaurant. Most dishes are cooked on a griddle in full view of the chef. Original and delicious recipes. Good wine recommendations, available by the glass if desired. Expect to pay around €50 per person (starter, main course, dessert, and wine). I highly recommend this restaurant, which was a real discovery for me. I will definitely return. It's also worth noting that it's a lovely fish shop where you can buy beautiful fish and shellfish.

It's a curious place, like a fishmonger's with a kitchen, very welcoming. The food was delicious, high quality, and the recipes were original. The service was very friendly; we don't speak French, and they made an effort to explain the dishes to us in a little Spanish. The price was very good: €60 for two adults and a child (just one drink and one dessert). 100% recommended. It's worth stopping on the way to the Betharam Caves.

It's great! Original, good food...don't hesitate!

Fantastic fish restaurant, fresh products cooked right in front of you. Excellent value for money. Wonderful discoveries of new flavors. Simple but very friendly service.

It was perfect! Everything you expect when you go to a restaurant: good food, excellent service, very reasonable prices! My only regret is not having discovered this restaurant sooner. We'll be back.

Sitting down and eating at St Pierre is like elevating your soul through your taste buds. The place is very pleasant, not very big (remember to book), the staff is top-notch, the waiter is very attentive, and the dishes and desserts...what can I say...pure bliss! Magical!

A wonderful discovery, a warm welcome! The wines were excellent, but above all, the food was incredible; the cuisine was delicious and refined.

Impeccable service. Excellent cuisine. I highly recommend it.

We drove 30 minutes to get to this restaurant, and frankly, it's the best seafood restaurant I've eaten at in the entire southwest! We went for the Valentine's Day menu (created by chefs Ferran and Seignard), and every single dish was delicious! The menu was refined, original, and harmonious; the portions were generous, and we thoroughly enjoyed ourselves. I recommend this restaurant 300%! My favorites were the marinated scallops and the perfectly roasted mullet. And what's more, since I'm lactose intolerant, they adapted the menu for me, which is important to mention. Thank you! ❤️

While passing through the area, we were fortunate enough to be recommended this excellent restaurant. We thoroughly enjoyed every bite, from start to finish, with fresh ingredients prepared right in front of us. What a delight for our taste buds! To top it all off, the staff were attentive, friendly, welcoming, and offered helpful advice. Thank you for this incredible meal at your establishment.