We received a very warm welcome and ate on the terrace with a magnificent view over the fields. The food was very good, and the new dessert was excellent.
A small, shaded terrace overlooking a wheat field, with generous and excellent cuisine made with top-quality ingredients. The pepper and Roquefort sauces and the homemade burgers are to die for! 👌 Gluten-free option available with potato pancakes instead of bread 😍!! We'll gladly return, either to eat in or take away!
Absolutely fantastic! Impeccable service, high-quality cuisine, and no wait. Thank you to the chef and, of course, to the lady who manages the service. I highly recommend it! Let's support these truly great restaurants that are so often overlooked.
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